Back in 2009 a few of us craft beer enthusiasts and history buffs from Cheboygan shared an idea. We dreamed of reestablishing a proud local brewery, one out of production since the wave of prohibition captured northern Michigan like it did the rest of the country. We imagined brewing fabulous beers that respected the heritage of the original recipes and brought time-honored brewing techniques and a few brewmaster secrets to the table. We focused on the water. We went after taste.
Locate Our Beer (Currently Under Construction)
Stouts little brother brings together base malts as well as black, chocolate, caramel and a new malt called Carabrown combined with a traditional English yeast gives this beer a slightly creamy and somewhat bitter finish. Low hopping so you can enjoy all the hard work of the malt house.