Back in 2009 a few of us craft beer enthusiasts and history buffs from Cheboygan shared an idea. We dreamed of reestablishing a proud local brewery, one out of production since the wave of prohibition captured northern Michigan like it did the rest of the country. We imagined brewing fabulous beers that respected the heritage of the original recipes and brought time-honored brewing techniques and a few brewmaster secrets to the table. We focused on the water. We went after taste.
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This beer is traditionally made with a rather simple malt bill but the unique flavors come from authentic Trappists yeast and over 80 pounds of caramelized sugars imported from Belgium. Aroma profile is full of fruity esters such as raisins,plums,bananas and a slight clove notes. A very low hop profile lets the complex malt flavors really stand out.