A 2012 Gold medal winner at the World Expo of Beer, it is created after the 1976 Spӓten Oktoberfest bier from Munch, Germany. This Oktoberfest bier is orange in hue, with a pronounced malt presence derived from the large amount of German style maltz. The result is a rich mouth feel with a malty body.
A unique twist on a classic German beer. Starting out with a whopping 18.5° Plato, the pale malts and flaked wheat produces a medium yellow beer. Added in the final stages of fermentation are premium Vietnamese Cinnamon sticks and whole Madagascar bourbon vanilla beans. So put on your jammies, sit back in the recliner and let us warm you up.
Our Dry Hopped American Pale Ale (APA) is charged with American hops to create a bold, aromatic ale. Assertive hop flavor joins the pine/citrus aroma characteristic of American hops to balance the full body provided by North American malts.
After fermentation, the beer circulates through a bed of Cascade and Chinook hops, boosting the distinctive hop aroma of this satisfying ale.